Pappa al pomodoro della Casa dei Tigli

A simple soup based on tomatoes and bread to feed your friends and family while celebrating life.

Ingredients

3 tablespoons of olive oil

1040 g of pomodori pelati (2 big Italian cans)

3 cloves of garlic, sliced

3 celery stalks, cut into small pieces

8 slices of white bread in cubes

3 cubes of vegetal broth

To garnish

Fresh basil leaves

Parmesan cheese

Preparation

1. Put olive oil, pomodori and its juice, and celery in a big stockpan. 
2. Add 3,6 litres of water and three cubes of broth. Bring it to boil. 
3. After boiling for half an hour, add the white bread. Let it boil for half an hour more on a low flame.
4. Remove from heat, blender it into a smooth soup and leave it for a while.
5. Sprinkle it with basil and Parmiggiano and serve.

Buon appetito!

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